2014 Multi-Unit Restaurant Technology Conference


Todd Ablowitz

President, Double Diamond Group LLC

Chris Andrews

Vice President of IT, On the Border Mexican Grill & Cantina

Steve Brooks

Director of IT & Purchasing, Tumbleweed Tex Mex Grill & Margarita Bar

Jim Carroll

Author; Innovation & Trends Expert

Dorothy Creamer

Managing Editor, Hospitality Technology

Chris Demery

GVP, IT Strategy, Applications & International IT, Bloomin' Brands Inc.

Ryles Dodd

Sr. Director Restaurant Solutions, Arby’s Restaurant Corp.

Tom Gergets

Sr. Director, Global Infrastructure Services,McDonald's Corporation

Facebook's Next Frontier for Foodservice

Steve Governale

Group Director, Restaurants, Facebook

Alex Green

Vice President Marketing, Boston Pizza International

Chris Incorvati

Director, Café Technology, Au Bon Pain

Marcin Kedzierski

IT Director, Genghis Grill Franchise Concepts LP

Jeffery Kent

Chief Information Officer, Fiesta Restaurant Group Inc.

Jason Lambiris

CEO, Apex Digital Solutions Inc.

John Laporte

Vice President Information Technology, El Pollo Loco Inc.

Bob Larimer

Vice President of Information Systems, Boddie-Noell Enterprises Inc.

Mingo Lee

CEO, Wahoo’s Fish Taco

David Lehn

Vice President of IT, Noodles & Company

Fred LeFranc

CEO & Founding Partner, Results Thru Strategy

Abigail Lorden

Editor-in-Chief, Hospitality Technology

James Lux

Vice President of Information Technology, Boloco

Gaurav Pant

Sr. Vice President, Research, EKN

Brian Pearson

CIO, Stacked Restaurants

Doug Reifschneider

Vice President of Marketing, Firehouse Subs

Ginese Smith

Director of Information Technology, Checkers Drive-In Restaurants Inc.

Curtis Stalnaker

Director of IT, Godfather’s Pizza Inc.

Ted Stathakis

Director of Software Applications, Del Taco Restaurants

Raj Talwar

Client Partner, Restaurants, Facebook

Joe Uhl

Chief Operating Officer, FSC Franchise Co., LLC

Marcus Wasdin

CIO, Church’s Chicken