Managing Director of Equity Research
Raymond James & Associates

Bryan Elliott joined the Raymond James equity research department in 2001 to follow small‐ and mid‐cap restaurants, with a particular emphasis on the casual dining segment. Prior to joining Raymond James, Mr. Elliott spent 15 years with The Robinson Humphrey Company, where, in addition to restaurant chains, he developed research expertise in food distribution, food manufacturing, beverages, and retail chains. He earned his MBA degree from the Johnson School at Cornell University and a B.A. in economics from Dickinson College in Carlisle, Pennsylvania. Mr. Elliott has been recognized in The Wall Street Journal Best on the Street survey seven times, and he has also been recognized in the StarMine Top Analyst and Forbes Blue Chip Analyst surveys.