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2012 Multi-Unit Restaurant Technology Conference

SPEAKERS
Keynote Speakers
Jack Clare
Vice President of Information Technology & CIO

BIO

Yum Restaurants International
Friday, March 23, 2012
Success through Synergy: Merging Technology & Operations for Back-of-House Efficiency
Mike Inman
Managing Partner

BIO

TableForce LLC
Thursday, March 22, 2012
The Art of Negotiation: Expectation Impacts Outcome
Speakers Company Session
Alex Birnbaum
Vice President of Information Technology
CraftWorks Restaurants & Breweries Inc. Friday, March 23, 2012
Technology Investment Strategy
Cihan Cobanoglu, Ph.D.
Professor & Graduate Coordinator


University of South Florida Sarasota-Manatee
Thursday, March 22, 2012
2012 HT Restaurant Technology Study
Tony DiCenzo
Sr. Vice President, IT
Pinkberry Inc. Thursday, March 22, 2012
Thought Leadership for your Mobile Payment Strategy
Steven Elinson
POS Product Owner

BIO
IPC - Subway Friday, March 23, 2012
POS Innovations: The Face of the Future
Susan Farrington
Director of Information Technology and Program Management Office

BIO
Famous Dave's of America, Inc. Thursday, March 22, 2012
Food Cost & Inventory Management
Melissa Fletcher
Operations Services Manager

BIO
Cafe Rio Inc. Thursday, March 22, 2012
Workshop #1: Quick Service / Fast Casual Tech Innovations
(co-facilitator)
Jason A. Lambiris
Acting CIO
Diversified Restaurant Holdings Inc. Friday, March 23, 2012
Technology Investment Strategy
Carey Lanier
Restaurant Technology Services Manager
Chick-fil-A Inc. Thursday, March 22, 2012
Workshop #1: Quick Service / Fast Casual Tech Innovations
(co-facilitator)
John Laporte
Vice President of Information Technology

BIO
El Pollo Loco Friday, March 23, 2012
POS Innovations: The Face of the Future
Alex Lewis
Vice President, IT & CIO

BIO
Denny's Inc. Thursday, March 22, 2012
Workshop #2: Family / Fine Dining Tech Innovations
(co-facilitator)
Thomas Lindblom
Vice President & CTO
CKE Restaurants Inc. Friday, March 23, 2012
Technology Investment Strategy
James Lux
Vice President of Information Technology

BIO

Boloco
Thursday, March 22, 2012
How Cloud WILL Reshape Your Restaurant
Chris Rahder
Non-Traditional Business Development

BIO

Sizzler USA Restaurants Inc.
Thursday, March 22, 2012
The Technology Driving Food Trucks
Chris Rodrigue
Chief Executive Officer

BIO

Taste Buds
Friday, March 23, 2012
Technology Investment Strategy
Gail Russell
Facilitator

BIO
Thoughtwav Inc.
Thursday, March 22, 2012
Speed Networking
Scott Scherer
CTO / CIO

BIO
Jersey Mike's Franchise Systems Friday, March 23, 2012
POS Innovations: The Face of the Future
Daniel Spath
Director of Operations Analysis

BIO
Station Casinos, Inc. Thursday, March 22, 2012
How Cloud WILL Reshape your Restaurant
Robert Surbeck
Director, Restaurant Systems
The Cheesecake Factory, Inc. Thursday, March 22, 2012
Workshop #2: Family / Fine Dining Tech Innovations
(co-facilitator)
Paul Valle
Chief Information Officer

BIO

Papa Gino's Inc.
Thursday, March 22, 2012
Insights from the Intersection of Business Intelligence and CRM
Michael Verdesca
Vice President and Chief Information Officer

BIO

Jack in the Box
Friday, March 23, 2012
POS Innovations: The Face of the Future
John Wilkinson
Chief Executive Officer

BIO
Thoughtwav Inc.
Thursday, March 22, 2012
Speed Networking
David Wilson
Vice President & CIO
Whataburger Restaurants L.P. Thursday, March 22, 2012
Workshop #1: Quick Service / Fast Casual Tech Innovations
(co-facilitator)