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2010 Restaurant Executive Summit

WHO SHOULD ATTEND

Senior level restaurant executives who realize the value of staying informed and ahead of fast-moving developments in the restaurant industry, including:

  • CEO, President, Owner, CIO/CTO, CFO, COO, CMO
  • VP, EVP, SVP of marketing, operations, finance and technology
  • Top decision-makers from growth-oriented restaurant companies - corporate, franchisees, and independent operators