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2010 Restaurant Executive Summit
Bob Myers
Chief Financial Officer

Bob Myers, CFO for Macayo Restaurants LLC, Fiesta Canning Co., and a number of family owned real estate businesses. He has over 35 years of experience in accounting and finance. Twenty two years with current companies. He has held executive positions with well-known restaurants companies such as Sirloin Stockade, Kelly Johnston Enterprises (Chi Chi's and Joe Kelly's Oyster Docks), and Big Four Restaurants in Phoenix, AZ. He is currently responsible for the financial strategy of 18 Mexican restaurants and a Food Manufacturing facility selling products and sauces throughout the United States. He graduated from the University of Oklahoma, with a degree in business, major in accounting.