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2010 Multi-Unit Restaurant Technology Conference

SPEAKERS
Keynote Speakers
Baron Concors
Chief Information Officer
BIO


Pizza Hut, Inc.
Thursday, March 11, 2010
Innovate. Interact. Engage. Connect with Customers in the Mobile Age
Todd L. Michaud
Vice President of Information Technology
 
FOCUS Brands, Inc.
Friday, March 12, 2010
Engaging Your Most Profitable Guests
 
 

 
Speaker Company Session
Brian Pearson
Vice President Information Services

BJ's Restaurants, Inc.
Thursday, March 11, 2010
Decisions in 10 Secords or Less: Real-Time Data for Enterprise Intel
Charles Banks
Director of IT

Uncle Julio's Corporation
Thursday, March 11, 2010
Concurrent Session 1-A: Supply Chain Visibility
Chris Schwanz
National Accounts Program Manager
BIO
 

International Dairy Queen Inc.
Thursday, March 11, 2010
Concurrent Session 1-B: PCI in Franchised Environment
David Lehn
VP of Information Technology
BIO
 

Noodles & Company
Thursday, March 11, 2010
Concurrent Session 1-B: PCI in Franchised Environment
Thomas Skip Smith
Global Director of Risk Management
BIO
 

Popeyes Louisiana Kitchen
Thursday, March 11, 2010
Concurrent Session 2-A: Loss Prevention & Remote Surveillance: Convergence at the POS
Sean Alexander
Technology Analyst
 
BIO
 
 
IHL Group
Thursday, March 11, 2010
Concurrent Session 2-B: Remote Device Management
Tom Lindblom
Vice President & CTO

CKE Restaurants, Inc.
 
Thursday, March 11, 2010
Concurrent Session 2-B: Remote Device Management
Terry Haley
Brand Director
BIO
 

Pei Wei Asian Diner Inc.
Thursday, March 11, 2010
Concurrent Session 2-B: Remote Device Management
Steve Brooks
Director, Mission Control
BIO
 


Tumbleweed Southwest Grill Inc.
Thursday, March 11, 2010
Concurrent Session 2-B: Remote Device Management
Frank Daidone
Director of IT
BIO
 

Chipotle Mexican Grill, Inc.
Thursday, March 11, 2010
Disaster Planning: Data Back-up and Recovery
Patrick Forney 
POS Product Manager 
BIO
 
 
Independent Purchasing Corporation
 A SUBWAY Franchisee-Owned Organization
Thursday, March 11, 2010
POS Platform Innovations
Richard Thomson
Executive VP of IT
BIO
 

Garden Fresh Restaurant Corporation
Thursday, March 11, 2010
POS Platform Innovations
Richard Blake
Sr. Mgr., Integrated Restaurant Technology Standards
BIO
 

Burger King Corporation
Thursday, March 11, 2010
POS Platform Innovations
Tripp Sessions
Vice President of IT


Wendy's/Arby's Group Inc.
Thursday, March 11, 2010
POS Platform Innovations
Chris Duncan
Vice President of Administration
BIO
 

Hooters of America Inc.
Thursday, March 11, 2010
POS Platform Innovations
Michael Friedman
Director Interactive Marketing Services
BIO
 

Darden Restaurants, Inc.
Friday, March 12, 2010
Getting Results from Your Social Media Strategy
Tom Hendricks
Vice President of IT
BIO
 
 
Culver Franchising System, Inc.
Friday, March 12, 2010
From Concept to Execution: Building Buy-in with Your CFO
Phil Mott
Assistant Professor
BIO
 

Kendall College,
School of Hospitality Management 
Friday, March 12, 2010
From Concept to Execution: Building Buy-in with Your CFO
Paul Valle
Chief Information Officer
BIO
 
 
Papa Gino's Inc.
Friday, March 12, 2010
From Concept to Execution: Building Buy-in with Your CFO
Wayne Lipschitz
Chief Financial Officer
BIO
 
Grill Concepts Inc.  
Friday, March 12, 2010
From Concept to Execution: Building Buy-in with Your CFO
Mickey Mills
Sr. Vice President of Operations
BIO
 

BUCA Inc.

Friday, March 12, 2010
From Concept to Execution: Building Buy-in with Your CFO
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